Crab Bento & Japanese dessert

I am a crab lover. But I seldom eat crab in Japan for a reason:
- I do not know how to order (bcoz I cannot speak Japanese language) in the restaurant even dishes with crab meat are available :D

Fortunately, my colleagues always order different kind of crab dishes during "alcohol party" (a meal which the attendees consume a lot of beer, wine and hard liquor). I found this crab bento in Sogo of Yokohama. This is the 4th time I bought this crab bento. :)

I bought a Japanese dessert too. It is like a pan cake, but it tastes like "Ban Chan Kueh" (can only be found in SG and M'sia). There are peanuts in Ban Chan Kueh but it is either red bean or white lotus paste (I guess) in the pan-cake. The taste is "so-so" for me. You should try as you may have different view on it...